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The Rasayanas are meant to impart long, healthy,
disease free life, intelligence, power of memory, youth and luster.
Among all the Rasayanas, Chyawanprash is most useful and famous.
It is the most popular rejuvenating Ayurvedic tonic in India having
a consistency of jam and containing about 35 natural herbs including
Amla (Embellica Officinalis) the richest natural source of vitamin
C. It works on the immune system of the body protecting body against
everyday infections like cough cold and fever. Thus it is very
useful in children, old persons, tubercular patients and debilitated
persons.
I clipped the above quote from an Indian web site.
Obsessing a little here. Those of you who have listened to the
Kitchen Doctor tapes have heard this story:
Long, long ago, there was a sage in India
named Chyawan who lived in a forest. His hair was matted and
he was covered with tree growth after years of meditating in
the same place. A young princess was blindfolded and dancing
in the forest when her hands touched the hair of the sage. Her
father, the king, explained to the sage that it was the custom
in his country that a woman could only touch one man in her lifetime.
He thus requested the sage to marry to daughter. Chyawan asked
if he could have two months to prepare for the wedding for he
wished to be young again so as to afford his wife conjugal bliss.
Thereupon, he developed the recipe for longevity that has remained
India's most popular remedy, some say for 2000 years, others
since the times of the Vedas.
Today, there are many recipes for Chyawanprash,
ranging in ingredients from a mere 20 or so herbs and spices to
70 or 80 ingredients. However, the main ingredient, regardless
of the exact formula is always amla or amalaki, a
tropical gooseberry that is the world's richest source of vitamin
C. It is, moreover, a source that remains stable in storage for
years. The rest of the ingredients vary from regenerative herbs
for the reproductive system such as ashwagandha and shatavari to
spices that aid assimilation and digestion.
In Ayurveda, it is believed that most disease
stems from problems in the digestive system. The Iroquois and many
others share this belief. Ayurveda breaks digestion into three
stages: the stomach, the small intestine, and the large intestines.
Food that is assimilated in the stomach is used very quickly for
the building of fluids, blood and lymph. What is assimilated in
the small intestine affects mainly muscles and fat; and what is
assimilated in the colon is used to regenerate the skin, bones,
hair, nerve sheaths, reproductive fluids, and brain. Fragility
of the bones and senility are thus colon problems and they are "vata" conditions,
derangements of the air and ether. All proper maintenance requires
good digestion and assimilation; otherwise, worn out tissues will
not be regenerated, i.e. replaced by healthy new tissues.
A "rasayana" is a formula for just such
tissue rejuvenation, and Chyawanprash is the most famous, and in
my opinion, the most effective of these highly esoteric remedies.
Moreover, it has been so thoroughly studied that it is legal to
market Chyawanprash as an antioxidant, the best that has ever been
researched in modern laboratories.
So, what I have been doing for years is trying
various Chyawanprash concoctions. I used to import one from India
produced by a lovely lady doctor named Smita Naram. It was expensive
because she used fresh amla. I tried making my own for a while
(with dry amla but the amount of honey needed to deal with the
sourness of the amla was intimidating.) I later used a brand recommended
by David Frawley. It was quite sattvic, i.e., a little sweeter
than some versions and not as spicy. For the last couple of years,
we have been carrying a nicely packaged brand which is the same
old Dabur in fancier containers. Yesterday, I tried three versions
of the Banyan Botanicals brand. They do what everyone should have
been doing for thousands of years. They are making one especially
for those with pitta derangements that is not quite as spicy as
the one for vata and kapha derangements. I personally prefer the
taste and texture of the pitta formula but I'm a fire type. Then,
they make a third one with a mixture of Western gooseberries and
amla that is "tridoshic," i.e. balancing to all the doshas.
In my experience, the first thing that happens
with use of Chyawanprash is that assimilation of nutrients is greatly
improved, and the evidence for this is that people whose hair tends
to fall out, especially after shampooing, find that their hair
no longer falls out and that it becomes thicker and more its natural
color.
Sounding too good to be true? Little by little,
all systems of the body work better, but most especially those
that relate to the lower chakras.
In India, those with the means to afford Chyawanprash
take it every day, usually at least from age 40 onwards. They generally
use about 1-3 teaspoons a day.
As one might expect, in India, many people take
Chyawanprash in warm milk, but I suggest that most people just
eat some straight from the bottle. The taste is interesting, a
bit sweet-sour in flavor. Most people are surprised that Chyawanprash
tastes as good as it does. My dogs fight over the almost empty
containers and all the dogs I've had for the last 20 years prefer
Chyawanprash to bones.
Sorry to be so wordy, but I thought many
of you would like to know about my find! Banyan's product is
very good!!
Copyright by Ingrid Naiman 2002
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Among all the Rasayanas, Chyawanprash is most famous. It is the most popular rejuvenating Ayurvedic tonic in India. Chyawanprash has the consistency of jam and contains 20-80 herbs and spices, including the all important tropical gooseberry, Amla (Embellica Officinalis), the world's richest natural source of vitamin C. It works on the immune system by protecting the body against everyday infections that cause coughs, colds, and fevers. It can be used by children, old persons, tubercular patients, and debilitated persons.
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Suggested Use: 1 or 2 teaspoonfuls, twice a day. Can be taken on bread, crackers, milk, juice or soft drink.
Precautions: Chyawanprash has been used safely in India for several centuries. However we suggest that this product not be used if you are pregnant or nursing.
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Chyavanprash, organic, 250 g.
This product is the first Chyawanprash to be offered in the West that contains only certified organic herbs. The daily recommended dosage for adults is 1-2 teaspoons. Chyawanprash is the most famous tonic jam from India. It is an excellent antioxidant, and it kindles digestive fire without aggravating the pitta dosha. As such, it is considered tridoshic and suitable for use by anyone. It promotes deep assimilation of nutrients and is valued as a rasayana or anti-aging preparation by millions of Indians.
Ingredients: Cane sugar*, Amalaki*, Honey*, Ghee*, Bilva*, Haritaki*, Gokshura*, Pippali*, Ashwagandha*, Shatavari*, Guduchi*, Musta*, Punarnava*, Cardamom*, Cinnamon*, Bamboo*, Brhati*, Bhumyamalaki*, Sati*, Patra*, Vasaka*, Nagakesara*. |
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Banyan Botanicals,
$
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Praas, Chywanprash, 1.1 pounds
This magic elixir has been proven effective with thousands of years of use to its credit. It is excellent for daily consumption and may be used by people of any age and gender.
Suggested Usage: 1 teaspoon 1-2 times a day. For a delicious treat spread on toast or crackers alone or with your favorite nut butter. Praas is a tonic -- it has restorative agents which when used on a regular basis may work to prevent health stresses.
Ingredients: Emblica officinalis (Indian gooseberry), Honey, Evaporated Canesugar, Clarified Butter (Ghee), Withania somnifera (Winter cherry), Curcuma zedoaria (Zedoary), Boerhavia diffusa (Spreading hogweed), Terminalia chebula (Myrobalan), Elettaria cardamomum (Cardamom), Cyperus rotundus (Nutgrass), Tribulus terrestris (Caltrops), Asparagus racemosus (Indian asparagus), Leptadenia reticulata, Piper longum (Long pepper), Pterocarpus santalinus (Sandalwood), Phylanthus urinaria, Adhatoda vasica (Malabar nut), Aquilaria agallocha (Aloe wood), Vitis vinifera (grapes), Aegle marmelos (Bael), Tinospora cordilfolia (Indian tinospora), Nelembium speciosium Indian lotus), Desmodium gangeticum, Clerodendrum phlomidis (Wind killer), Oroxylum indicum, Phaseolus trilobus (Wild kidney beans), Teramnus labialis, Solanum indicum (Egg plant), Glycyrrhiza glabra (Liquorice), Zingiber officinale (Dry ginger), Hemidesmus indicus (Indian sarsaparilla), Rhus succedanea (Galls), Corchorus fascicularis, Desmodium laxiflorum, Dioscorea sativa (Asiatic yam), Uraria picta, Stereospermum chelenio, Inula tacemosa, Herpestis monniera (Brahmi), Evolvulus alsinoides, Asclepias curassavica, Sida cordifolia, Pistacia integerrima, Solanum xanthocarpum, Gmelina arborea, Stereospermum suaveolens, Bambusa bambos (Bamboo camphor), Cinnamomum tamala (Indian Bay leaf), Cinnamomum verum (cinnamon), Mesua ferra (Cobra's saffron).
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AyurBest,
$
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Chyawanprash, 1.1 pounds
Ingredients: Indian gooseberry (fresh fruit rind), Unrefined sugar, Clarified butter Honey, Piper longum (fruit), Bambusa arundiacea (concretion) , Cinnamomum zeylanicum (bark), Cinnamomum tamala (dried leaves) , Cardamom (fruit), Mesua ferrea (anthers),Extracts of: Asparagus racemosus (roots), Tacca aspera (rhizome), Ipomoea digilata (rhizome), Withania somnifers (roots), Piper longum (fruit), Ellataria cardamomum (fruit), Oroxylum indicum (bark), Solnamum indicum (stem and root wood), Tinospora cordifolia (stem), Terminalia chebula (fruit), Apocynym foetidum (whole plant), Boerhavia diffusa (roots), Phyllanthus niruri,(whole plant), Adhatoda vasica (whole plant - except roots), Aegele marmelos (Bark), Premna integrifolia (wood), Gmelina arborea (bark), Sterospermum suaveolens (bark), Desmodium gangeticum (leaf and tender shoots), Uraria Lagopoides (bark), Nelumbium speciosum (flowers), Solanum xanthocarpum (whole plant), Tribulus terrestris (fruit), Gymnema sylestre (whole plant), Curcuma zedoaria (rhizome), Pistacia integerrima (galls), Cyperus rotundus (rhizome), Vitis vinifera (fruit).
The suggested retail for this product is $23.99. |
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Nature,
$
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Chyawanprash, 21 oz.
Traditional Ayurvedic herbal jam made with amalaki, the world's best source of vitamin C. Chyawanprash is India's most famous rejuvenative and antioxidant jam. Besides Emblica officinalis, the jam contains ghee (clarified butter), raw honey, and many herbs and spices that together promote deeper assimilation of nutrients.
From the supplier: the "Ayurvedic One-A-Day" with organically grown ingredients. The most authentic formula available in the U.S. Imported direct from India with complete safety testing and quality control.
Ingredients: standardized extracts of Indian gooseberry (emblica officinalis), Guduchi (Tinospora cordifolia), Shatawari (asparagus racemosus), Udakiryaka (caesalpinia digyna), Arjun (terminalia arjuna), Japa (herpestis monniera), Shank Pushpi (evolves alsinoides), Ashwagandha (withania somnifera), Bilwa (aegle marmelos), clerodendron phlomidis, Shyonaka (oroxylum indicum), Gunbhari (gmelina arboria), stereospermum suaveolens, Bala (sida cordifolia), Dhatura (desmodium gangeticum), uraria lagopoides, phaseolus tribbus, termanu labiais, Indian Long pepper (piper longum), solanum indicum, Kanta Kari (solanum xanthocarpum), Pistaceo (pistacia integerrima), Bhumy Amalaki (phyllanthus niruri), Draksha (vitis vinifera), Haritaki (terminalia chebula), hedychium spicatm, Musta (cyperus rotundus).
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Vadik Herbs,
$
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Chyawanprash, 120 tablets
Chywanprash is a highly revered rasayana tonic whose first authenicated formula was published in the 4th century B.C. It is usually produced as a jam, based on amla, a tropical gooseberry with 30 times more vitamin C than oranges. This formula consists of amla and 48 more herbs and spices in a base of clarified butter and honey that has been made into tablets.
Ingredients: Organically grown ingredients include: Emblica officinalis, Clarified butter, Raw honey, Stereospermum suaveolens, Clerodendron phlomidis, Gmelina arborea, Aegle marmelos, Oroxylum indicum, Tribulus terrestris, Desmodium gangeticum, Solanum indicum, Solanum xanthocarpum, Pistachia integerrima, Vitis vinifera, Terminalia chebula, Tinospora cordifolia, Sida cordifolia, Phyllanthus niruri, Adhatoda vasica, Leptadenia reticulata, Curcuma zedoaria, Cyperus rotundus, Inula racemosa, Phaseolus trilobus, Termanus labialis, Asclepias curassavica, Ipomoea digitata, Boerhaavia diffusa, Nelumbium speciosum, Aquilaria agallocha, Santalum album, Asparagus racemosus, Withania somnifera, Herpestis monniera, Evolvulus alsinoides, Maseua ferrea, Cinnamomum tamala, Elettaria cardamomum, Cinnamomum cassia, Piper longum.
Contains no artifical preservatives, flavors, or colors. |
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Vadik Herbs,
$
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Chyawanprash Sampler, three jars
Ingredients: one jar each of Chyawanprash from AyurBest, Nature's Formulary, and Vadik Herbs. |
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