The Rasayanas are meant to impart long, healthy,
disease free life, intelligence, power of memory, youth and luster.
Among all the Rasayanas, Chyawanprash is most useful and famous.
It is the most popular rejuvenating Ayurvedic tonic in India having
a consistency of jam and containing about 35 natural herbs including
Amla (Embellica Officinalis) the richest natural source of vitamin
C. It works on the immune system of the body protecting body against
everyday infections like cough cold and fever. Thus it is very
useful in children, old persons, tubercular patients and debilitated
persons.
I clipped the above quote from an Indian web site.
Obsessing a little here. Those of you who have listened to the
Kitchen Doctor tapes have heard this story:
Long, long ago, there was a sage in India
named Chyawan who lived in a forest. His hair was matted and
he was covered with tree growth after years of meditating in
the same place. A young princess was blindfolded and dancing
in the forest when her hands touched the hair of the sage. Her
father, the king, explained to the sage that it was the custom
in his country that a woman could only touch one man in her lifetime.
He thus requested the sage to marry to daughter. Chyawan asked
if he could have two months to prepare for the wedding for he
wished to be young again so as to afford his wife conjugal bliss.
Thereupon, he developed the recipe for longevity that has remained
India's most popular remedy, some say for 2000 years, others
since the times of the Vedas.
Today, there are many recipes for Chyawanprash,
ranging in ingredients from a mere 20 or so herbs and spices to
70 or 80 ingredients. However, the main ingredient, regardless
of the exact formula is always amla or amalaki, a
tropical gooseberry that is the world's richest source of vitamin
C. It is, moreover, a source that remains stable in storage for
years. The rest of the ingredients vary from regenerative herbs
for the reproductive system such as ashwagandha and shatavari to
spices that aid assimilation and digestion.
In Ayurveda, it is believed that most disease
stems from problems in the digestive system. The Iroquois and many
others share this belief. Ayurveda breaks digestion into three
stages: the stomach, the small intestine, and the large intestines.
Food that is assimilated in the stomach is used very quickly for
the building of fluids, blood and lymph. What is assimilated in
the small intestine affects mainly muscles and fat; and what is
assimilated in the colon is used to regenerate the skin, bones,
hair, nerve sheaths, reproductive fluids, and brain. Fragility
of the bones and senility are thus colon problems and they are "vata" conditions,
derangements of the air and ether. All proper maintenance requires
good digestion and assimilation; otherwise, worn out tissues will
not be regenerated, i.e. replaced by healthy new tissues.
A "rasayana" is a formula for just such
tissue rejuvenation, and Chyawanprash is the most famous, and in
my opinion, the most effective of these highly esoteric remedies.
Moreover, it has been so thoroughly studied that it is legal to
market Chyawanprash as an antioxidant, the best that has ever been
researched in modern laboratories.
So, what I have been doing for years is trying
various Chyawanprash concoctions. I used to import one from India
produced by a lovely lady doctor named Smita Naram. It was expensive
because she used fresh amla. I tried making my own for a while
(with dry amla but the amount of honey needed to deal with the
sourness of the amla was intimidating.) I later used a brand recommended
by David Frawley. It was quite sattvic, i.e., a little sweeter
than some versions and not as spicy. For the last couple of years,
we have been carrying a nicely packaged brand which is the same
old Dabur in fancier containers. Yesterday, I tried three versions
of the Banyan Botanicals brand. They do what everyone should have
been doing for thousands of years. They are making one especially
for those with pitta derangements that is not quite as spicy as
the one for vata and kapha derangements. I personally prefer the
taste and texture of the pitta formula but I'm a fire type. Then,
they make a third one with a mixture of Western gooseberries and
amla that is "tridoshic," i.e. balancing to all the doshas.
In my experience, the first thing that happens
with use of Chyawanprash is that assimilation of nutrients is greatly
improved, and the evidence for this is that people whose hair tends
to fall out, especially after shampooing, find that their hair
no longer falls out and that it becomes thicker and more its natural
color.
Sounding too good to be true? Little by little,
all systems of the body work better, but most especially those
that relate to the lower chakras.
In India, those with the means to afford Chyawanprash
take it every day, usually at least from age 40 onwards. They generally
use about 1-3 teaspoons a day.
As one might expect, in India, many people take
Chyawanprash in warm milk, but I suggest that most people just
eat some straight from the bottle. The taste is interesting, a
bit sweet-sour in flavor. Most people are surprised that Chyawanprash
tastes as good as it does. My dogs fight over the almost empty
containers and all the dogs I've had for the last 20 years prefer
Chyawanprash to bones.
Sorry to be so wordy, but I thought many
of you would like to know about my find! Banyan's product is
very good!!
Copyright by Ingrid Naiman 2002